Menu of UCC Clockwork Estancia in Pasig, Metro Manila, Philippines

Menu Overview

UCC Clockwork Estancia, nestled on the ground floor of Estancia Capitol Commons in Pasig, Metro Manila, offers a compelling fusion of Japanese-inspired Western cuisine with a bistro ambiance. As a reviewer for Menufyy, I found their menu thoughtfully curated, balancing familiar international flavors with Japanese artistry and local flair.

The highlight dishes truly showcase this culinary blend. Their Sumiyaki delivers a smoky, charred depth typical of Japanese grilling techniques. The Vegetable Club and Breakfast Salad present fresh, vibrant vegetable medleys, enhanced with seasonal produce like zucchini, eggplant, and squash—appealing to health-conscious diners.

Savoring the Cajun Prawns with Aligue Rice was a memorable experience. The spicy, flavorful prawns paired with rich, creamy aligue (crab roe) rice exemplify the Filipino palate’s love for bold flavors, elevated with precise Japanese execution. Equally comforting was the Grilled Cheese Sandwich with Tomato Soup, which balanced the nostalgic warmth of American classics with a crisp, artisanal touch.

For heartier appetites, the Steak and Eggs and Fried Rice showcase an excellent balance of protein and carbs with well-seasoned accompaniments, making them ideal choices for those craving a substantial meal. The innovative Eggsellent Veggie Benedict was a delightful twist on the traditional benedict, highlighting fresh vegetables in a way that didn’t overwhelm the poached eggs and hollandaise.

The menu’s sandwich selection is diverse and intriguing. The Dynamite Chicken Burger offers a crispy, spicy experience elevated by Japanese mayonnaise and onion slaw, while the Spicy Char Sui Burger combines savory pork with sriracha and coleslaw, delivering complex layers of spice and texture. The Sweet Potato and Bacon Grilled Cheese intrigued me with its combination of sweet, smoky, and cheesy notes, a comforting and creative upgrade to a classic.

Entrées like the Miso Pork Rice Plate and Chicken Katsu Parmigiana showcase the brand’s skill in marrying Japanese umami flavors with Western heartiness. The Meatloaf and Gravy and Beef and Tendon Caldereta Omurice further illustrate their innovative approach—comfort dishes elevated through careful ingredient selection and expert preparation.

In the drinks department, their cold-pressed juices deserve mention, especially the Matcha Purple Yam. This dessert-like drink marries the earthy bitterness of matcha with the creamy sweetness of purple yam, creating a vibrant, layered flavor profile. Coffee offerings such as the Toffee Jelly concoction blend tradition with a modern twist, receiving praise for their rich and balanced taste.

The ambiance complements the menu perfectly. Cozy yet spacious, with al fresco seating and private rooms ideal for meetings or casual get-togethers, UCC Clockwork Estancia feels welcoming and versatile. Service is attentive, matching the quality of their food and beverage execution.

While some signature items like the “Dirty Matcho” may sell out quickly due to popularity, the extensive menu ensures plenty of excellent choices remain. Dishes like the Farmhouse Salad and Truffle Mushroom Linguini echo the kitchen’s commitment to freshness and sophisticated flavor layering.

Overall, UCC Clockwork Estancia stands out as a Japanese-Western fusion gem that offers both comfort and creativity. Its menu reflects a nuanced approach to flavor and texture, making it a must-visit for those exploring the evolving Metro Manila dining scene.